The yumminess of this local fave has to do with the duration of the boil, the type of garlic and the value of oil.

Discover an ingenious use of lemon turmeric water in the preparation process at one of Singapore's oldest family-run restaurants.

According to second-generation chef-owner Jumrin, cooking with gas is nothing like cooking with charcoal.

The award-winning Executive Chef of Creative Eateries lets you in on two crucial ingredients to succulence.

If hawker Jason Chua isn't cooking up a storm at Hong Lim Food Centre, he's probably punching it out in the boxing ring.

A new restaurant in Frasers Tower is using robots to help preserve hawker culture

Jackson Wan from Jurong Frog Farm hops into the kitchen with some gifts from Singapore's only licensed frog farm.

Sidney Chua from Citizen Farm turns up with a Citizen Box filled with pretty surprises. Watch how Gen turns it into a veritable "edible Garden City".

Eddie Chen, the founder of Root Farm, surprises our talented host with nutritious produce from his urban indoor farm.

Allan Lim from ComCrop drops by with the freshest rooftop garden-grown greens. Can Gen lettuce-wrap her head around this challenge?

What Shanice Lim from local barramundi (sea bass) fish farm Kühlbarra brings to the table prompts MasterChef Singapore Gen Lee to rustle up something inspired by North Indian cuisine.

On the menu before/after book-out day: Thai food! Beef noodles! Commando desserts! Yes! Yes! YES!

For all you guys booking in and out of Khatib camp, look out for super sedap white bee hoon, claypot rice, and ayam penyet.

Book-out day and feeling famished? In this episode, the yummiest mee pok, cuttlefish kangkong, and nasi goreng.

Men from Seletar Camp, time to discover scrumptious prawn noodles, halal dim sum, and juicy beef burgers!

Attention, those serving NS in the Jurong Camps! On today's makan trail with Benzo: lor mee, ngo hiang and kothu prata!

A tea-time snack that'll have you and your friends whipping out your phones!

Only 3 ingredients required? Yes, please!

MasterChef Asia finalist and IG star Lennard Yeong shows you an excellent way to use up all your leftovers.

What's more festive than a slab of homemade steak? (Answer: nothing.)

Need a moreish snack or side dish to complete your meal? This simple and camera-friendly recipe will do the trick!

Here's a recipe that will banish any myth about Chinese steamed fish being a difficult and ma fan dish to make.

A simple and yummy 6-ingredient anchovy sauce that you can make in advance.

A simple and yummy 6-ingredient anchovy sauce that you can make in advance.

Check out this traditional milky fish noodle soup recipe – that doesn’t contain any milk!

Get the good ol'fashioned taste of laksa without having to make the spice paste from scratch.

Sian of kaya toast? This super lao-nuah steak sandwich recipe is the answer!

Check out this traditional milky fish noodle soup recipe – that doesn’t contain any milk!